Langtry's Restaurant
In this much-frequented luxurious SW1 Knightsbridge restaurant you will dine beneath the original glass chandeliers and in front of a Louis XIV Carrera marble fireplace. Head chef Oliver Lesnik adds imaginative ingredients to classic British dishes with a proud Scottish emphasis in sourcing. The beef is Aberdeen Angus, the trout, Scottish sea trout and the smoked salmon, Aberdeenshire smoked salmon. From a little closer to home, the duck is Gressingham duck reared in Suffolk and the cheese is melted Hampshire Tunworth. With its pride in top ingredients and gastronomical flair, Langtry's Restaurant compares favourably with the top London restaurants.
Open for English breakfast, lunch and dinner fine British dining, London-style.
Cadogan Bar
Contemporary bar stocked with Scotland's finest malt whiskies, warming brandies and of course, fine Champagne. Oscar Wilde's preference was for Perrier PJ Jouet Champagne. Following his arrest in the Cadogan in 1895, he wrote to his partner requesting him to please visit the Cadogan to settle his PJ account. Perrier Jouet is still the preferred Champagne of the Cadogan which you can enjoy, without interruption.
