The Rib Room
Open since 1961, this legendary restaurant is renowned for serving the finest Aberdeen Angus beef and first class seafood. It has repeatedly earned the accolade of 'Best Chophouse' in Zagat's London Restaurant Survey. Head Chef, Simon Young was named 'Hotel Chef of the Year' at the Hotel Cateys, 2009.
The Rib Bar
The lively Rib Bar provides a traditional yet sophisticated club-like ambience perfect for pre-dinner drinks or after dinner drinks.
GILT Champagne Lounge
This fabulous lounge promises the ultimate in sophistication and glamour. Champagnes include Louis Roederer Cristal, a Bellini collection and a cocktail list featuring monthly specials. If you're feeling truly decadent, order the Louis XIII or Cuvee Louise Cocktail. Located on the ground floor of the hotel.
Club room
At the Club Room guests can enjoy panoramic views of the city and choose from a wide range of healthy meals, including a healthy lunch buffet, fruit juices and smoothies. The Club Room is located in the Peak Health Club & Spa on the ninth floor of the Jumeirah Carlton Tower.
Chinoiserie
The hotel serves traditional afternoon tea or your favourite tipple in the fabulous decadent ambience of the Chinoiserie with a resident harpist.
